क्या सिलिकॉन खाना पकाने के लिए सुरक्षित है? प्लेटिनम-क्योर मोल्ड्स अधिक सुरक्षित हैं

📝 तथ्यों की जांच: While it is true that low-quality, poorly cured silicone can release volatile organic compounds (VOCs) and siloxanes at high heats, labelling it universally 'as toxic as plastic' and 'carcinogenic' is highly exaggerated. High-quality silicone is an inert polymer and generally considered vastly safer and more stable than traditional petroleum-based plastics. 🧪

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